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The organic food trend has arrived in infant nutrition
Infant NutritionThe global organic market has grown rapidly over the last 20 years, from 15 to 112 billion euros [1] . Consumption of products produced by organic farming is on the increase, reflecting the public’s environmental awareness and their search for premium products. Expectations are no different in terms of infant nutrition, and the organic label helps […]
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What nutritional solutions exist for dysphagia?
Clinical NutritionDysphagia is a common disorder of swallowing that, according to certain studies, can affect up to 15% of the population[1]. Often underestimated and misunderstood by the general public[2], it can lead to complications such as food going down “the wrong way”, fear of eating, malnutrition and dehydration. This is why nutritional solutions for dysphagia offer […]
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