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15 March 2016

maltodextrin

maltodextrin

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17 January 2023

Undernutrition: Dr Ronan THIBAULT, hepato-gastroenterologist and nutritionist answers our questions [1/2]

Clinical Nutrition

In 2022, undernutrition is a disease that affects 2 million French citizens [1] and up to 40% of hospitalised patients [2]. In this article, discover the interview with Doctor Ronan THIBAULT, hepato-gastroenterologist, nutritionist and doctor in Life Sciences, and professor of Nutrition, who talks about undernutrition in his daily life and the levers for adapting […]

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Undernutrition diagnostic
8 March 2022

Lactalis Nutrition Santé: innovation for new consumption

News Lactalis Nutrition Santé

A major player in the field of nutrition, Lactalis Nutrition Santé strives to provide a nutritional solution specific to each country and consumer through a wide range of infant, clinical and sports nutrition products. Interview with Anca Avasilichioaei, Director of International Business Development, who discusses how LNS uses innovation to adapt to today’s challenges and […]

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innovation
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