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The organic food trend has arrived in infant nutrition
Infant NutritionThe global organic market has grown rapidly over the last 20 years, from 15 to 112 billion euros [1] . Consumption of products produced by organic farming is on the increase, reflecting the public’s environmental awareness and their search for premium products. Expectations are no different in terms of infant nutrition, and the organic label helps […]
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Undernutrition: Dr Ronan THIBAULT, hepato-gastroenterologist and nutritionist answers our questions [1/2]
Clinical NutritionIn 2022, undernutrition is a disease that affects 2 million French citizens [1] and up to 40% of hospitalised patients [2]. In this article, discover the interview with Doctor Ronan THIBAULT, hepato-gastroenterologist, nutritionist and doctor in Life Sciences, and professor of Nutrition, who talks about undernutrition in his daily life and the levers for adapting […]
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