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The organic food trend has arrived in infant nutrition
Infant NutritionThe global organic market has grown rapidly over the last 20 years, from 15 to 112 billion euros [1] . Consumption of products produced by organic farming is on the increase, reflecting the public’s environmental awareness and their search for premium products. Expectations are no different in terms of infant nutrition, and the organic label helps […]
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Interview with Dr. THIBAULT: what areas of improvement to fight against undernutrition? [Part 2/2]
Clinical NutritionWhat would be your recommendations for combating undernutrition? What levers can we work on? I think that in terms of products on the market, the offer is quite satisfying. For the oral nutritional supplements (ONS) as such or enteral nutrition solutions, a better coordination of care between all the players will improve the diagnosis and […]
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